National Dishes

List of National dishes of over 200 countries in alphabetical order.

• 
  Abkhazia
  Mamalyga
• 
  Afghanistan
  Kabuli palaw
• 
  Aland Islands
  Pancake
• 
  Albania
  Tavë Kosi
• 
  Algeria
  Couscous
• 
  American Samoa
  Panipopo
• 
  Andorra
  Escudella
• 
  Angola
  Muamba de galinha
• 
  Anguilla
  Pigeon peas and rice
• 
  Antigua and Barbuda
  Fungee
• 
  Argentina
  Asado
• 
  Armenia
  Khorovats
• 
  Aruba
  Keshi Yena
• 
  Australia
  Roast lamb
• 
  Austria
  Tafelspitz
• 
  Azerbaijan
  Plov
• 
  Bahamas
  Conch
• 
  Bahrain
  Chicken Machboos
• 
  Bangladesh
  Ilish macher paturi
• 
  Barbados
  Cou Cou
• 
  Belarus
  Draniki
• 
  Belgium
  Moules-frites
• 
  Belize
  Boil Up
• 
  Benin
  Kuli-Kuli
• 
  Bermuda
  Fish Chowder
• 
  Bhutan
  Ema Datshi
• 
  Bolivia
  Salteñas
• 
  Bonaire
  Stoba kabritu
• 
  Bosnia Herzegovina
  Cevapi
• 
  Botswana
  Seswaa
• 
  Brazil
  Feijoada
• 
  British Indian Ocean Territory
  Not Declared
• 
  British Virgin Islands
  Fish and fungi
• 
  Brunei
  Ambuyat
• 
  Bulgaria
  Banitsa
• 
  Burkina Faso
  Riz gras
• 
  Burundi
  Cornmeal porridge
• 
  Cambodia
  Fish Amok
• 
  Cameroon
  Ndolé
• 
  Canada
  Poutine
• 
  Cape Verde
  Cachupa
• 
  Cayman Islands
  Turtle meat
• 
  Central African Republic
  Kanda
• 
  Chad
  Boule
• 
  Chile
  Curanto
• 
  China
  Peking Duck
• 
  Christmas Island
  Pickled eggs
• 
  Cocos (Keeling) Islands
  Not Declared
• 
  Colombia
  Bandeja Paisa
• 
  Comoros
  Lobster a la vanille
• 
  Republic of Congo
  Poulet à la Moambé
• 
  Democratic Republic of the Congo
  Moambe chicken
• 
  Cook Islands
  Umukai
• 
  Costa Rica
  Gallo Pinto
• 
  Croatia
  Peka
• 
  Cuba
  Ropa vieja
• 
  Curaçao
  Keshi Yena
• 
  Cyprus
  Koupepia
• 
  Czech Republic
  Vepřo knedlo zelo
• 
  Dagestan
  Khinkal
• 
  Denmark
  Stegt flæsk med Persillesovs
• 
  Djibouti
  Skoudehkaris
• 
  Dominica
  Mountain chicken
• 
  Dominican Republic
  La Bandera
• 
  East Timor (Timor-Leste)
  Ikan Pepes
• 
  Ecuador
  Guatita
• 
  Egypt
  Koshary
• 
  El Salvador
  Pupusa
• 
  Equatorial Guinea
  Succotash
• 
  Eritrea
  Zigni
• 
  Estonia
  Verivorst
• 
  Eswatini (Swaziland)
  Karoo roast ostrich steak
• 
  Ethiopia
  Doro Wat
• 
  Faroe Islands
  Skerpikjøt
• 
  Fiji
  Fijian Kokoda
• 
  Finland
  Karelian Hot Pot
• 
  Flanders
  Moules-frites
• 
  France
  Pot-au-Feu
• 
  French Guiana
  Bouillon d'awara,
• 
  French Polynesia
  Poisson cru
• 
  Gabon
  Gabon Nyembwe Chicken
• 
  Gambia
  Domoda
• 
  Georgia
  Khachapuri
• 
  Germany
  Sauerbraten
• 
  Ghana
  Fufu
• 
  Gibraltar
  Calentita
• 
  Greece
  Moussaka
• 
  Greenland
  Suaasat
• 
  Grenada
  Oil down
• 
  Guam
  Kelaguen
• 
  Guatemala
  Pepian
• 
  Guernsey
  Guernsey gâche
• 
  Guinea
  Poulet Yassa
• 
  Guinea-Bissau
  Poulet Yassa
• 
  Guyana
  Pepperpot
• 
  Haiti
  Griot
• 
  Honduras
  Plato típico
• 
  Hong Kong
  Roast Goose
• 
  Hungary
  Goulash
• 
  Iceland
  Hákarl
• 
  India
  Due to its diverse culture, India does not have a specific national dish.
• 
  Indonesia
  Nasi goreng
• 
  Iran
  Chelow kabab
• 
  Iraq
  Masgouf
• 
  Republic of Ireland
  Irish Stew
• 
  Isle of Man
  Spuds and Herrin
• 
  Italy
  Ragu alla Bolognese
• 
  Ivory Coast
  Fufu
• 
  Jamaica
  Ackee and saltfish
• 
  Japan
  Curry Rice
• 
  Jersey
  Bean Crock (les pais au fou)
• 
  Jordan
  Mansaf
• 
  Kazakhstan
  Beshbarmak
• 
  Kenya
  Ugali nyama choma na kachumbari
• 
  Kiribati
  Palusami
• 
  North Korea
  Kimchi
• 
  South Korea
  Kimchi
• 
  Kosovo
  Flia
• 
  Kuwait
  Machboos
• 
  Kyrgyzstan
  Beshbarmak
• 
  Laos
  sticky rice, larb, and tam mak hoong
• 
  Latvia
  Pelēkie zirņi ar speķi
• 
  Lebanon
  Kibbeh
• 
  Lesotho
  Pap-pap
• 
  Liberia
  Dumboy
• 
  Libya
  Couscous
• 
  Liechtenstein
  Käsknöpfle
• 
  Lithuania
  Cepelinai
• 
  Luxembourg
  Judd mat Gaardebounen
• 
  Macau
  Minchi
• 
  North Macedonia
  Tavche Gravche
• 
  Madagascar
  Romazava
• 
  Malawi
  Nsima
• 
  Malaysia
  Nasi lemak
• 
  Maldives
  Gulha
• 
  Mali
  Firefinch
• 
  Malta
  Stuffat tal-fenek—rabbit stew.
• 
  Marshall Islands
  Barramundi cod
• 
  Mauritania
  Thieboudienne
• 
  Mauritius
  Dholl puri
• 
  Mexico
  Mole Poblano
• 
  Micronesia
  Pihlohlo mwehng
• 
  Moldova
  Mamaliga
• 
  Monaco
  Barbagiuan
• 
  Mongolia
  Buuz
• 
  Montenegro
  Brav u Mlijeku
• 
  Montserrat
  Goat water
• 
  Morocco
  Couscous
• 
  Mozambique
  Peri peri chicken
• 
  Myanmar (Burma)
  Mohinga Rice noodles
• 
  Namibia
  Pap
• 
  Nauru
  Coconut crusted fish
• 
  Nepal
  Dal Bhat
• 
  Netherlands
  Stamppot
• 
  New Caledonia
  Bougna
• 
  New Zealand
  Kiwi pie
• 
  Nicaragua
  Gallo Pinto
• 
  Niger
  Djerma Stew
• 
  Nigeria
  Joll of rice.
• 
  Niue
  Takihi
• 
  Norfolk Island
  Pilhi
• 
  Northern Ireland
  Ulster fry
• 
  Norway
  Fårikål
• 
  Oman
  Shuwa
• 
  Pakistan
  Nihari
• 
  Palau
  Tinola, Broiled Fish, Ulkoy, Pichi-Pichi, and Fruit Bat Soup.
• 
  Palestine
  Musakhan
• 
  Panama
  Sancocho
• 
  Papua New Guinea
  Mumu
• 
  Paraguay
  Sopa paraguaya
• 
  Peru
  Ceviche
• 
  Philippines
  Adobo
• 
  Pitcairn Islands
  Pota
• 
  Poland
  Bigos stew
• 
  Portugal
  Bacalhau
• 
  Puerto Rico
  Arroz con gandules y lechón
• 
  Qatar
  Machboos
• 
  Romania
  Cabbage Rolls
• 
  Russian Federation
  Pelmeni
• 
  Rwanda
  Brochettes
• 
  Saba
  Fungie
• 
  Saint Barthélemy
  Accras
• 
  Saint Vincent and the Grenadines
  Roasted breadfruit and fried jackfish
• 
  Samoa
  Panipopo
• 
  San Marino
  Torta Tre Monti
• 
  Sao Tome & Principe
  Calulu
• 
  Saudi Arabia
  Kabsa
• 
  Scotland
  Haggis, (a savoury meat pudding)
• 
  Senegal
  Fish and Rice Thiéboudienne
• 
  Serbia
  Gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef)
• 
  Seychelles
  Fresh grilled fish, Salted fish, Coconut Curry, Lentils, Sausage Rougay
• 
  Sierra Leone
  Stews
• 
  Singapore
  Chicken rice
• 
  Sint Maarten
  Callaloo soup
• 
  Slovakia
  Potato dumplings
• 
  Slovenia
  Buckwheat spoonbread
• 
  Solomon Islands
  Poi
• 
  Somalia
  Baasto iyo Suugo Hilib Shiidan (Spaghetti Bolognese)
• 
  Somaliland
  Canjeero or canjeelo
• 
  South Africa
  Bobotie
• 
  South Sudan
  Ful medames
• 
  Spain
  Paella
• 
  Sri Lanka
  Rice and curry
• 
  St Kitts & Nevis
  Not Declared
• 
  St Lucia
  Green fig and saltfish
• 
  Sudan
  Ful Medames
• 
  Suriname
  Chicken and rice
• 
  Svalbard
  Lapskois
• 
  Sweden
  Kanelbullar
• 
  Switzerland
  Rösti
• 
  Syria
  Kibbeh
• 
  Taiwan
  Beef Noodles
• 
  Tajikistan
  Plov
• 
  Tanzania
  Ugali
• 
  Tatarstan
  Cheburek
• 
  Thailand
  Pad Thai
• 
  Togo
  Fufu
• 
  Tokelau
  Ota
• 
  Tonga
  'Ota 'ika
• 
  Trinidad & Tobago
  Crab & Callaloo
• 
  Tunisia
  Couscous
• 
  Turkey
  Döner kebap
• 
  Turkmenistan
  Rice pilaf
• 
  Turks and Caicos Islands
  Conch
• 
  Tuvalu
  Pulaka
• 
  Uganda
  Matoke
• 
  Ukraine
  Borsch
• 
  United Arab Emirates
  Kabsa
• 
  United Kingdom
  Chicken tikka masala
• 
  United States of America
  Hamburger
• 
  Uruguay
  Chivito
• 
  Uzbekistan
  Plov
• 
  Vanuatu
  Laplap
• 
  Holy See (Vatican City)
  Fettuccine alla Papalina.
• 
  Venezuela
  Pabellon Criollo
• 
  Vietnam
  Pho
• 
  Wales
  Cawl
• 
  Yemen
  Saltah
• 
  Zambia
  Nshima
• 
  Zimbabwe
  Sadza